Epcot Flower and Garden Menus 2021
The Taste of Flower and Garden Festival gives you a lot of what you like from one of the most popular Epcot Festivals! Check out the Epcot Flower and Garden Menus for 2021!
Bauernmarkt: Farmer’s Market (Germany)
Food
- Potato Pancakes with House-made Apple Sauce (Gluten/Wheat-Friendly) (Plant-Based Item)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (Gluten/Wheat-Friendly)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Beverages
- M.I.A. Brewing Hugo, Doral, FL
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
Cider House (World Showplace)
Food
- House-Made Potato and Cheddar Biscuit with Salmon Tartare
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverage
- 3 Daughters Brewing Pink Lemonade, St. Petersburg, FL
- Bold Rock Watermelon Hard Cider, Nellysford, VA
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
- Cider Flight
The Citrus Blossom (Showcase Plaza)
Food
- Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (Gluten/Wheat-Friendly)
- Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
Beverages
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
- Orange Sunshine Wine Slushy
- Beer Flight
Epcot Farmers Feast – New! (World Showplace)
Food
- Spring Onion Soup with Crispy Shallots and Micro Chive
- Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (Gluten/Wheat-Friendly)
- Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts
Beverage
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Epcot Sunshine Griddle – New! (Future World East)
Food
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco® Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverage
- Froot Loops® Shake (nonalcoholic)
- Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
Festival Favorites (World Showplace)
Food
- Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction (Gluten/Wheat-Friendly)
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-Made Pickle
- Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade and Smoked Paprika Oil
- Key Lime Tart with Toasted Meringue
Beverage
- Frozen Lemonade (nonalcoholic)
- 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, FL
- Frozen Lemonade with Firefly Blackberry Moonshine
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Gluten/Wheat-Friendly) (Plant-Based Item)
- Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls
Beverages
- Blood Orange Agua Fresca (nonalcoholic)
- Cookie Butter Worms and Dirt (nonalcoholic)
Fleur de Lys (France)
Food
- Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet Filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
Beverages
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Chardonnay, Le Vieux Manoir
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Hanami (Japan)
Food
- Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices Finished with Creamy Avocado and Violet Sauce
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips and Green Onion
Beverages
- Sakura Zen Ale
- Pineapple Sake
- Blood Orange Sour with Fresh Mint
The Honey Bee-stro Hosted by National Honey Board™ (Showcase Plaza)
Food
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-Made Whipped Honey Butter (Gluten/Wheat-Friendly)
- Lavender Honey Mustard-Marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Purple Haze Lavender Goat Cheese
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
Beverages
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (nonalcoholic)
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka
Jardin de Fiestas (Mexico)
Food
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans Topped with Pickled Onions, Mango-Habanero Relish and Oregano (Gluten/Wheat-Friendly)
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (Gluten/Wheat-Friendly)
- Sope de Chorizo: Plant-Based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (Gluten/Wheat-Friendly) (Plant-Based Item)
Beverages
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur and a Hint of Smoke with a Hibiscus Flower Salt Rim
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin and a Sprig of Thyme
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus Notes Made with Caribbean Seawater and Served with an Elderflower Liqueur Floater
La Isla Fresca (Between Morocco and France)
Food
- Lamb Curry with Sweet Plantains and Rice (Gluten/Wheat-Friendly)
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (Gluten/Wheat-Friendly)
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
Beverages
- Tropical Freeze (nonalcoholic)
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
- Tropical Freeze with Parrot Bay Mango Rum
Lotus House (China)
Food
- Papa Cakes: Potato Cakes Filled with Shrimp and Water Chestnuts Served with House-Made Strawberry Sauce
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce
- House-Made Crab and Cheese Wontons
Beverages
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (nonalcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls and Soda Water
Magnolia Terrace (The American Adventure)
Food
- Crawfish Étouffée with Andouille Sausage and Dirty Rice
- Cajun-style Roasted Oysters
- House-made Boudin Two Ways with Spicy Mustard
- Pecan Cake with Maple Whipped Cream
- Pecan Praline
Beverages
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
- Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom (Canada)
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon (Gluten/Wheat-Friendly)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Beverages
- Maple Popcorn Shake (nonalcoholic)
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, IL
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Beer Flight
Pineapple Promenade (Showcase Plaza)
Food
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Mixed Berry Buttermilk Cake
- DOLE Whip® (Plant-Based Item)
Beverages
- Frozen Desert Violet Lemonade (nonalcoholic)
- DOLE Whip® with Fanta® (nonalcoholic)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple and Guava, Asheville, NC
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, KY
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip® Topped with Parrot Bay Coconut Rum
- Pineapple Beer Flight
Primavera Kitchen (Italy)
Food
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
- Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate and Candied Orange
Beverages
- Peroni Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Rosa Regale
- Moscato
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Italian Margarita with Limoncello and Tequila
Taste of Marrakesh (Morocco)
Food
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons and Anchovy Breadcrumbs
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
- Lemon Magdalena Cake with Orange and Fig Compote and Sangria Gel (Plant-Based Item)
Beverages
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Florida
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
- Sangria
Trowel & Trellis Hosted by Impossible™ Foods (Showcase Plaza)
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread (Gluten/Wheat-Friendly) (Plant-Based Item)
- Impossible™ Sausage and Kale Soup (Plant-Based Item)
- Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (Plant-Based Item)
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn and Lime Whipped Cream (Plant-Based Item)
Beverages
- Twinings of London® Energize Matcha Cranberry & Lime Green Tea (nonalcoholic)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
- Twinings of London® Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka Served in a Mason Jar
Refreshment Port
Food
- House-Made Italian Sausage and Peppers Poutine (Plant-Based Item)
- Popsicle Trio: Honeydew, Raspberry-Mint and Coconut-Lime (Gluten/Wheat-Friendly)
Beverage
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, MI
- Cutwater Bloody Mary: Ultra-premium Vodka, All-Natural Tomato Juice and a Dash of Spice
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a Hint of Lime and Aromatic Bitters
Refreshment Outpost
Food
- Pineapple Skewer with Tajin Seasoning (Gluten/Wheat-Friendly) (Plant-Based Item)
Beverage
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, FL
Funnel Cake
- Mini Funnel Cake Topped with Lemon Cheesecake Ice Cream, Blueberries and Powdered Sugar
Joffrey’s Coffee & Tea Company
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a Splash of Vodka
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
- The American Adventure: Bubbly Brew: Jameson® Cold Brew and a Splash of Coke®
- Canada Pavilion: Spring Flurry: Frozen Lemon and Cinnamon Whiskey
Do you have a favorite one of Epcot Flower and Garden Menus?
2 Comments
beckyginther
I really hope my trip this spring works out – I want to try basically everything at the citrus blossom and honey bee-stro (not to mention a ton of other stuff!)
Kelly
Fingers crossed for you! The menus always get me excited