Epcot Food and Wine Festival 2019
Epcot Food and Wine Festival 2019 will enter into its 24th year this year. The event will take place from August 29, 2019 until November 23, 2019. The festival is a food lovers dream! Celebrating cuisine from all over the world and drinks to go along with it. From the marketplaces, concerts, seminars and more, there is so much to see over the 87 days of this festival.
More about Food and Wine Festival
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- Epcot Food and Wine Festival 2019 Global Marketplaces
- Epcot Food and Wine Festival 2019 Eat the Beat Concerts
- Epcot Food and Wine Festival 2019 Concert Dining Packages
- Epcot Food and Wine Festival 2019 Concert Schedule
- Epcot Food and Wine Festival 2019 Merchandise
- Epcot Food and Wine Festival 2019 Workshops and Seminars
- Epcot Food and Wine Festival 2019 Sunday Brunch with a Chef
- Epcot Food and Wine Festival 2019 Specialty Dining and Pairings
- Epcot Food and Wine Festival 2019 Tailgate Tasting
- Activities for Kids
Global Marketplaces
Global Marketplaces are the most anticipated part of the Food and Wine Festival. There will be 30 food booths throughout Future World and the World Showcase this year. New items such as Kenyan Cofee Barbecue Beef Tenderloin at the Africa Marketplace and plant-based Cottage Pie at the Earth Eats food booth, are just some of the new items you can look forward to trying this year.
Here are the menus for Food and Wine Festival 2019!
Food
- Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
Beverages
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Food
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages
- Tusker Lager
- Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine Flight also available
Food
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
- Venison Stew with Crushed Potatoes
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
Beverages
- Domaine CARREL et Fils Eugène Jongieux Blanc
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight also available
Food
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn (KA)
Beverages
- Frozen Apple Pie (non-alcoholic) (KA)
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- Amavi Cellars Syrah, Walla Walla Valley
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- Beer Flight also available
- Cider Flight also available
- Wine Flights also available
Food
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
Beverages
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- 3 Rings Shiraz, Barossa Valley
- Wine Flight also available
Food
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages
- Leffe Blonde Belgian Pale
- St. Bernardus Witbier
- Delirium Red Fruit Beer
- Stella Artois Hard Cider
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Food
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaça
Beverages
- Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Food
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Château Des Charmes Merlot, St. David’s Bench
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
Food
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
- Black Pepper Boursin® Soufflé with Fig Marmalade (V)
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
Food
- Wuxi Spareribs
- Chicken Dumplings with Chinese Slaw (KA)
- Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
Beverages
- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
Food
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages
- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft Fine Ruby Port, Portugal
- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Food
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Beverages
- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Food
- Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
- Strawberry-dusted Yeast Donut Holes (V) (KA)
Beverages
- Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic) (KA)
- Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
- Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles
Food
- The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
Beverages
- Suja® organic kombucha green apple
- Suja® organic kombucha pineapple passionfruit
- Suja® organic kombucha mixed berry
- Suja® organic kombucha Flight also available
Food
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
Beverages
- Bell’s Brewery Porter, Comstock, MI
- Edmeades Zinfandel, Mendocino County
- Swine Brine featuring Jim Beam Bourbon
Food
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)
Beverages
- Kronenbourg 1664 Pale Lager Draft
- Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Food
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
Beverages
- Weihenstephaner Festbier Lager, Freising
- August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Food
- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
Beverages
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Food
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Food
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages
- Mango Lassi (Non-alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
Food
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
Beverages
- Brehon Brewhouse Killanny Red Ale
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Food
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojit
Food
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- Pollo: Crispy Chicken with Marinara Sauce (KA)
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
Beverages
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato Fior d’Arancio, Montegrande
- Italian Margarita with Limoncello and Tequila
Food
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
Beverages
- Kirin Draft Beer
- Draft Sake
- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Food
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
Beverages
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Food
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages
- Casa Beer
- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Food
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
- Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
Beverages
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Mimosa Flight also available
Food
- Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
- Spanish-style Paella with Botifarra and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Beverages
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Food
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Shrimp and Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages
- Singha Lager
- Maison Willm Réserve Gewürztraminer, Alsace
Food
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese (V)
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
Beverages
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Beverages
- Orlando Brewing Blonde Ale, Orlando, FL
- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
- Left Hand Brewing Milk Stout, Longmont, CO
- Dogfish Head 60 Minute IPA, Milton, DE
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY
- Beer Flight also available
Beverages
- Ghirardelli® Drinking Chocolate (Non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
Beverages
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Food
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
Beverages
- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Food
- Nigerian Meat Pie
- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
Beverages
- Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)
Food
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
- DOLE WHIP® Pineapple Soft-serve (V) (KA)
Beverages
- DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Food
- Frangipane Peach Tart
Food
- Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
Eat the Beat 2019 Concert Series
Similar to other Epcot Festivals like Festival of the Arts or Flower and Garden, International Food and Wine Festival has a concert series that runs throughout the festival. This year it will take place daily at the American Gardens Theatre.
If you are interested in combining your love of food with music, consider reserving a dining package. This will guarantee concert seating for an evening showtime on the same day. You can choose breakfast, lunch, or dinner and the type of meal (three courses or full buffet) vary depending on location.
If you are interested in making a reservation visit Disney’s website or call (407) WDW-DINE or (407) 939-7463.
Concert Dining Package Restaurants
Biergarten is located in the Germany pavilion and serves traditional German food. The atmosphere in this restaurant is one of the hidden gems in Epcot’s World Showcase. You will be seated at a communal table, like a true biergarten, so if you don’t have a big party you will be seated with strangers. Depending on your personality this is either a positive or a negative, so be aware of that when you book your table. It is a rotating buffet with selections like bratwurst, rotisserie chicken, pork schnitzel, Bavarian cheesecake, and more!
- Lunch: $55 for adults; $31 for kids
- Dinner $55 for adults; $31 for kids
Chefs de France is located in the France pavilion in the World Showcase. It is themed like a charming French café in Paris. The food is simple and elegant. While the menu changes seasonally you can expect to find beef tenderloin, classic onion soup, or a roasted duck with cherries.
- Lunch: $60.99 for adults; $16.99 for kids
- Dinner $69.99 for adults; $21.99 for kids
Coral Reef is located in Future World, in the Living Seas pavilion. It is one of my personal favorites as well. They offer delicious seafood options as well as classic favorites. The real draw here is the setting. Panoramic windows in the restaurant give you a chance to view the underwater world that is home to 85 species of tropical fish. This option will provide you with a three course meal to be enjoyed in a serene and beautiful setting.
- Lunch: $69 for adults; $22 for kids
- Dinner $69 for adults; $22 for kids
The Garden Grill is a buffet character meal located in Future World’s Land pavilion. Enjoy all-you-care-to-eat while rotating through Living with the Land. This unique experience combined with the character interactions make it a favorite for every Disney fan no matter the age.
- Breakfast: $49 for adults; $30 for kids
- Lunch: $63 for adults; $38 for kids
- Dinner $63 for adults; $38 for kids
La Hacienda de San Angel is located in the Mexican pavilion. Enjoy dinner with a beautiful view right on the water. You will find traditional Mexican cuisine such as toasted sweet peppers, queso fundido, or build your own tacos! Be sure to try their handcrafted margaritas with your meal.
- Dinner $82 for adults; $23 for kids
Marrakesh is located in the Morocco pavilion in the World Showcase and is one of my personal favorite hidden gems. I’m not sure if the cuisine scares people away, but the food, atmosphere, and entertainment make for an incredibly unique dining experience. From the second you walk into this restaurant you are immediately transported. You can choose a Moroccan delicacy like roast lamb, shish kebab, or couscous, or children can stick with chicken tenders, pasta, or hamburgers.
- Lunch: $52 for adults; $19 for kids
- Dinner $63 for adults; $19 for kids
Nine Dragons is located in the China pavilion of the World Showcase. It is one of the cheapest dining packages you can pick from. This restaurant specializes in Cantonese, Mongolian, Szechuan, Hunan, and Kiangche-style dishes. Even picky eaters can find something delicious on this menu.
- Lunch: $52 for adults; $16.99 for kids
- Dinner $59.95 for adults; $18.50 for kids
Rose and Crown is located in the United Kingdom pavilion and offers traditional British cuisine. Enjoy a three course meal with selections such as fish and chips, bangers and mash, vegetable cottage pie, and more!
- Lunch: $57 for adults; $22 for kids
- Dinner $57 for adults; $22 for kids
San Angel Inn is located inside the Mexican pavilion and arguably has the most unique setting of any Disney restaurant. You will dine inside the Mayan ruins of the pavilion while the boats from the Grand Fiesta Tour pass by. It is a similar setup like Blue Bayou in Disneyland. San Angel Inn features options like tortilla soup topped with avocado to cheesecake topped in caramel sauce.
- Lunch: $60 for adults; $20 for kids
- Dinner $75 for adults; $23 for kids
Spice Road is located at the Moroccan pavilion overlooking the water. They offer Mediterranean inspired cuisine such as, garlic shrimp, fried calamari, beef and chicken skewers, and coriander-crusted rack of lamb.
- Lunch: $52 for adults; $19 for kids
- Dinner $63 for adults; $19 for kids
Teppan Edo is located in the Japan pavilion of the World Showcase. It is one of our favorite places to eat whenever we are at Disney World. If you have ever had hibachi before you know it is a treat to eat and to watch. You can select from steak, chicken, seafood, or vegetable entree choices that come with Udon noodles and steamed rice.
- Lunch: $68 for adults; $19.25 for kids
- Dinner $78 for adults; $22 for kids
Tokyo Dining is located in the Japan pavilion and is also a great choice. If you are having a hard time deciding between Tokyo Dining or Teppan Edo, they are both delicious. Tokyo Dining is best known for their sushi and Bento Box.
- Lunch: $68 for adults; $19.25 for kids
- Dinner $78 for adults; $22 for kids
Tutto Italia is located in the Italy pavilion. If you are in the mood for authentic Italian cooking, this is a great option. You have entrees like pan-roasted fish, grilled steak, or classic pasta. You can sit in the dining room that has murals of ancient Rome and chandeliers to set the Italian mood. Or if you prefer, you can sit on the outdoor patio and pretend you are in Rome.
- Lunch: $64 for adults; $22 for kids
- Dinner $70 for adults; $25 for kids
Via Napoli is probably one of the few places in Disney World that makes delicious pizza. This should be no surprise because it is located in the Italy pavilion. If you are looking for a menu that almost anyone can enjoy this is the restaurant try. I have eaten here a few times and have yet to be disappointed with the food or service.
- Lunch: $54 for adults; $20 for kids
- Dinner $57 for adults; $24 for kids
Eat the Beat Concert Schedule 2019
Eat the Beat Concerts run from August 29, 2019 until November 19, 2019. They are at 5:30pm, 6:45pm, and 8:00pm on Sundays through Thursdays. On Fridays and Saturdays the concerts are 6:30pm, 7:45pm, and 9:00pm.
- August 29 to 31: Plain White T’s
- September 1 and 2: Sawyer Brown (New to Eat the Beat!)
- September 3 and 4: MercyMe
- September 5 and 6: Grace Kelly (New to Eat the Beat!)
- September 7 and 8: Zach Williams (New to Eat the Beat!)
- September 9 and 10: Lauren Daigle (New to Eat the Beat!)
- September 11 and 12: Jimmie Allen (New to Eat the Beat!)
- September 13, 14, and 15: Tiffany
- September 16 and 17: Smash Mouth
- September 18 and 19: Everclear
- September 20, 21, and 22: STARSHIP featuring Mickey Thomas
- September 23 and 24: Post Modern Jukebox
- September 25 and 26: Blue October
- September 27, 28, and 29: Mark Willis
- September 30, October 1 and 2: Sugar Ray
- October 3 and 4: Taylor Dayne
- October 5 and 6: India (New to Eat the Beat!)
- October 7, 8 and 9: 98°
- October 10 and 11: Boyce Avenue (New to Eat the Beat!)
- October 12 and 13: Southern Avenue (New to Eat the Beat!)
- October 14 and 15: Kenny G
- October 16 and 17: 38 Special
- October 18, 19, and 20: Baha Men
- October 21 and 22: Billy Ocean
- October 23, 24, and 25: Sheila E
- October 26 and 27: High Valley
- October 28, 29, and 30: Hanson
- October 31 and November 1: Sheena Easton
- November 2 and 3: Kris Allen (New to Eat the Beat!)
- November 4, 5, and 6: Boyz II Men
- November 7 and 8: The Hooters
- November 9, 10, and 11: Big Bad Voo Doo Daddy
- November 12, 13, and 14: Joey Fatone and Friends, featuring Chris Kirkpatrick and Ryan Cabera (New to Eat the Beat!)
- November 15 and 16: BBMAK (New to Eat the Beat!)
- November 17 and 18: Spanish Harlem Orchestra (New to Eat the Beat!)
- November 19: D’Capella (New to Eat the Beat!)
Food and Wine Merchandise
Epcot Food and Wine Festival Wine Glass
Mickey and Minnie Mouse Rose Gold Mug, Epcot Food and Wine Festival
Minnie Mouse Tank Top for Women, Epcot Food and Wine Festival
Epcot Food and Wine Festival Rose Gold Spirit Jersey
Minnie Mouse Plush, Epcot Food and Wine Festival
Epcot Food and Wine Festival Cupcake Mug with Lid
Epcot Food and Wine Dooney & Bourke Tote
Epcot Food and Wine Dooney & Bourke Wallet
Epcot Food and Wine Dooney & Bourke Crossbody
Interactive Workshops and Complimentary Seminars
Epcot’s International Food and Wine Festival offers lots of workshops, seminars, tastings, and more! Everything you can imagine for anyone in your party. You can sign up for a quick seminar to expand your knowledge on a topic or an in-depth look at the food and wine pairings. There is something for everyone!
Are you interested in a live lesson from some of the world’s favorite chefs? Sign up for a live culinary demonstration. You will learn tips and tricks, and ways to sharpen your skill. These demonstrations are 45 minutes on select Fridays and Saturdays at 12:30 pm in the World Showplace Events Pavilion. They cost $19 a person, plus tax. You can find the entire event calendar for demonstrations here!
If the wine part of Food and Wine Festival is more your speed, you will like the beverage seminars. You will learn about wine, beer, or spirits, depending on the seminar you attend. The sommeliers, cicerones, and other beverage experts share their wealth of knowledge with you. It is the perfect seminar for those who are looking for a new appreciation for what they drink. These seminars are 45 minutes long on select Sundays, Mondays, Thursdays, Fridays and Saturdays in the World Showplace Events Pavilion. They cost $19 a person, plus tax. Be sure to visit here for the full list of seminars.
The food and beverage pairing seminars allow guests to learn the fundamentals of food pairings. You will learn how the food and drink complement each other and how to let it play into potential recipes of your own. These seminars are 45 minutes on select Sundays, Mondays, Thursdays, Fridays, and Saturdays at 2:30 pm in the World Showplace Events Pavilion. They are $29 a person, plus tax. You can find the full schedule here!
One of my personal favorite offerings are the Mix It, Make It, Celebrate It! It gives you hands on experience to learn new techniques for food, drinks, or more! They are 75 minutes long and held on select Mondays and Thursdays at 12pm in the World Showplace Events Pavilion. They are $45 a person, plus tax. You can find the full list of seminars here!
The best part of wine tasting is the cheese right? If you feel that way, you should definitely check out the cheese seminars. These seminars are led by a fromager to teach you the different aromas, textures and flavors of cheeses. The cheeses are paired with complementary wines or craft beers as well. There are only 7 of these seminars through the entire festival. If you are going to be in the parks September 14, September 28, October 5, October 12, October 19, October 26, or November 9, you’ll want to book this fast. It will cost $95 a guest, plus tax. To learn more about each of the individual sessions, visit here!
Sunday Brunch With A Chef
On select Sundays throughout the festival, Epcot offers a special treat, Sunday Brunch with a Chef. You’ll enjoy a delicious brunch while a celebrity guest chef will talk about their favorite tips and tricks in the kitchen. After the brunch you have the opportunity to have a meet-and-greet photo with the chef as well!
The event is held in the World Showplace Events Pavilion from 11:30am-1:30pm and will cost $139 per person, plus tax.
Dates and Special Guests
- September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
- September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
- September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
- September 22: Richard Blais (Chef & Entrepreneur)
- September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
- October 6: Buddy Valastro (Celebrity Chef)
- October 13: David Burtka (Celebrity Chef & author of Life is a Party)
- October 20: Andrew Zimmern (Chef, Writer & TV Personality)
- October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
- November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
- November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
Specialty Dining and Pairings
While the global marketplace food booths are a delicious experience for all festival go-ers, some guests want a more expansive meal. Specialty dining and pairings allows you to have unique experience in different countries of the World Showcase. To book any of these experiences call 407-939-3378 after May 15, 2019.
Culinary Tour of Japan
Guests will get a visual tour of the islands of Japan during their 3 course dinner which is paired with sake and other libations. This experience takes place at Tokyo Dining in the Japan Pavilion from 4pm-6pm on select Thursdays. This will cost $160 per person, plus tax. The dining tour is held on:
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- October: 3, 10, 17 and 24
- November: 7
French Family Meal Traditions
Inspired by the family recipes from the chefs at Monsieur Paul, enjoy one of a kind French cuisine. Paired with carefully selected wines, you will travel through some of the most famous places in France through your meal. This experience takes place at Monsieur Paul in the France Pavilion from 12:00pm-3:30pm on the days listed below. It costs $99 per person, plus tax. You can enjoy this experience on:
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- October 4 ,6, 11, 13, 18, 20, 25 and 27
- November 1, 3, 8 and 10
Italian Food, Wine vs. Beer Pairing
This unique dining experience gives guests a chance to enjoy a delicious 5-course meal paired with Italian wines and craft beer. The drinks are specifically chose to complement the courses for each meal. You can enjoy the treat at Via Napoli on the dates below from 1:30pm-4:15pm. It costs $99 a person, plus tax. The pairings take places on:
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- October 1, 3, 8, 10, 15, 17, 22, 24, 29 and 31
- November 5 and 7
Italian Regional Food and Wine Pairing Luncheon
This 6-course meal with complementary wine, takes place at Tutto Gusto Wine Cellar. The beautiful backdrop sets a tone for guests to enjoy the authentic Italian meal the way it was made to be enjoyed. This luncheon takes place from 12:00pm-2:30pm and is $99 per person, plus tax. Enjoy the meal on the following dates:
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- September 25
- October 2, 9, 16, 23 and 30
- November 6
Mediterranean Food & Wine Pairing
Your lunch begins with a sparkling wine reception followed by four tasting-size courses to show off the flavors of Morocco, the Mediterranean, and more! The wine pairings take this meal to a whole new level. Enjoy this experience at Spice Road Table from 1:00pm-3:00pm for $69 a person, plus tax. This experience takes place on:
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- September 2, 4, 9, 11, 16, 18, 23, 25 and 30
- October 2, 7, 9, 14, 16, 21, 23, 28 and 30
- November 4, 6, 11 and 13
Mexican Tequila Lunch
Just when you thought you couldn’t love tequila any more than you already do, think again. This 4-course meal pairs with a diverse range of tequila and mezcal to show of the flavors of Mexico. You can enjoy this pairing at La Hacienda de San Angel from 12:00pm-1:30pm for $85 a guest, plus tax. This pairing is held on:
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- August 29 and 30
- September 5, 6, 12, 13, 19, 20, 26 and 27
- October 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31
- November 1, 6, 7, 8, 13, 14, 15, 20, 21 and 22
Parisian Breakfast
If you are looking to start your Food and Wine Festival day with a special breakfast, this is the one for you. It is the cheapest of the unique dining offerings as well! Enjoy breakfast at Chefs de France from 9:15am-10:45am. The best part? It is an unlimited Parisian breakfast buffet with delicious croissants, pastries and more. Did we mention unlimited cappuccino, hot chooclate, and sparkling mimosas? Kick off your morning the right way on:
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- September 21 and 28
- October 5, 12, 19 and 26
- November 2, 9 and 16
The Parisian Afternoon
Enjoy a classic Parisian afternoon at Monsieur Paul from 1:30pm-3:30pm, complete with bottomless mimosas and a medley of treats. Finger sandwiches, mignardises, macarons, and more, this experience is perfect for anyone who wants to escape to Paris for a meal. The afternoon costs $58 per person, plus tax. Explore Paris on:
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- September 28
- October 5, 12, 19 and 26
- November 2, 9 and 16
The Hibachi Experience: Year of Celebration
One of the best ways to experience Japan is to combine culture and cuisine at hibachi. Held from 4:00pm-6:00pm in the Nihonbashi Dining Room at Teppan Edo, guests will enjoy a 5-course meal that features dishes served during festivals and holidays throughout the year. Sake selections are paired perfectly to complement the meal’s flavors as well. This meal costs $190 a person, plus tax. This experience will be held on:
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- October 9, 16, 23 and 30
- November 6
Tailgate Tasting hosted by ESPN's Monday Night Football
Are you ready for some football? ESPN is hosting their own tailgate every Sunday from September 8, 2019 through November 17, 2019. This 45 minute program will include 3 sample-sized food options and a complementary beverage tasting inspired by the cities that will be playing in Monday night’s game! You do not have to be 21 to enjoy this event, however, alcoholic beverages will only be served to those 21 or older. It will cost $19 per person plus tax and requires advance reservations. You can either reserve your spot online or call 407-939-3378.
Below is the schedule for the games.
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- Sunday, September 8, 2019
Denver Broncos vs Oakland Raiders - Sunday, September 15, 2019
Cleveland Browns vs New York Jets - Sunday, September 22, 2019
Chicago Bears vs Washington Redskins - Sunday, September 29, 2019
Cincinnati Bengals vs Pittsburgh Steelers - Sunday, October 6, 2019
Cleveland Browns vs San Francisco 49ers - Sunday, October 13, 2019
Detroit Lions vs Green Bay Packers - Sunday, October 20, 2019
New England Patriots vs New York Jets - Sunday, October 27, 2019
Miami Dolphins vs Pittsburgh Steelers - Sunday, November 3, 2019
Dallas Cowboys vs New York Giants - Sunday, November 10, 2019
Seattle Seahawks vs San Francisco 49ers - Sunday, November 17, 2019
Kansas City Chiefs vs Los Angeles Chargers
- Sunday, September 8, 2019
Activities for Kids
Remy’s Ratatouille Hide & Squeak Scavenger Hunt
Emile’s Fromage Montage
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- Earth Eats
IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans and Mozzarella (V) - The Cheese Studio
Black Pepper Boursin® Soufflé with Fig Marmalade (V) - The Alps
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA) - Germany
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) - Brazil
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) - Shimmering Sips
Exclusive Fromage Montage Complimentary Cheesecake
- Earth Eats
Family Play Zone
Candy Sushi
Disney du Jour Dance Party
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- August 30 and 31: Meg Donnelly
- September 13 and 14: Jenna Raine
- September 27 and 28: Isabella Nicole
- October 4 and 5: Avenue Beat
- October 11 and 12: Sky Katz
- October 18 and 19: JAGMAC
- November 1 and 2: AJ Mitchell
- November 8 and 9: Kylie Cantrall
- November 15 and 16: Erin Bowman
- November 22 and 23: Tegan Marie
Ready to go?
One of the reasons I am excited to be an annual passholder this year is because I intend to use it to visit every festival and party this year. I cannot wait to see all of the exciting activities Disney has in store!
If you are thinking about heading to Disney World for the festival, check out these other posts to help with your planning and decision process:
- Renting Disney Vacation Club Points
- How to Use Swagbucks to Save for a Disney Vacation
- What Is Always In My Disney Bag
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